Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Dill Bread

Recipe of: Spain

Filed Under: Herbs

Prep Method: Bake

Base: Dill Weed

Made with: 11 Ingredients

/ 1036

Recipe Details...

Zucchini Milk

Recipe of: Canada

Filed Under: Fruit

Prep Method: Food Processor

Base: Zucchini

Made with: 1 Ingredients

/ 639

Recipe Details...

Fava Beans With Sage

Recipe of: Iran

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 7 Ingredients

/ 1158

Recipe Details...

Cucumber Facial Cream

Recipe of: International

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cucumber

Made with: 8 Ingredients

/ 908

Recipe Details...

Fish Bake

Recipe of: Ireland

Filed Under: Fish

Prep Method: Bake

Base: Cod

Made with: 9 Ingredients

/ 686

Recipe Details...

All Dressed Spaghetti

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Spaghetti

Made with: 10 Ingredients

/ 2961

Recipe Details...

Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

/ 851

Recipe Details...

Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

/ 618

Recipe Details...





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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 797

Recipe Details...


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