Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Onions
Made with: 8 Ingredients
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stir-fry
Base: Emu
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Beaver
Made with: 8 Ingredients
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025