Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
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Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
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Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
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Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 618Toasted Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
/ 1834Avocado Salsa
Recipe of: Canada
Filed Under: Fruit
Prep Method: Blender
Base: Avocado
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/ 3034Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
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/ 281Chef's Level
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Baking Powder #3
Recipe of: England
Filed Under: Make Your Own
Prep Method: Sift
Base: Baking Powder
Made with: 3 Ingredients
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