Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Basic Biscuit Mix

Recipe of: Canada

Filed Under: Grain

Prep Method: Mix

Base: Cake Flour

Made with: 8 Ingredients

/ 780

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Preserved Lemons

Recipe of: United States

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 5 Ingredients

/ 504

Recipe Details...

Cucumber Facial Cream

Recipe of: International

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cucumber

Made with: 8 Ingredients

/ 779

Recipe Details...

Fava Bean Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 594

Recipe Details...

Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

/ 984

Recipe Details...

Kahlua Ice Cream Pie

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Bake

Base: Kahlua

Made with: 8 Ingredients

/ 1033

Recipe Details...

Chocolate Syrup

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 7 Ingredients

/ 711

Recipe Details...





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Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 598

Recipe Details...


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