Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Chitterlings

Made with: 5 Ingredients

/ 718

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Potato And Leek Pasties

Recipe of: England

Filed Under: Vegetable

Prep Method: Bake

Base: Potatoes

Made with: 10 Ingredients

/ 550

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Dandelion Salad

Recipe of: United States

Filed Under: Vegetable

Prep Method: Mix

Base: Dandelion Greens

Made with: 10 Ingredients

/ 898

Recipe Details...

Beef With Peas

Recipe of: India

Filed Under: Beef

Prep Method: Stove Top

Base: Ground Beef

Made with: 11 Ingredients

/ 746

Recipe Details...

Alligator Bites

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Alligator

Made with: 9 Ingredients

/ 2781

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Basmati Rice

Recipe of: Afghanistan

Filed Under: Grain

Prep Method: Stove Top

Base: Basmati Rice

Made with: 3 Ingredients

/ 600

Recipe Details...

Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

/ 3040

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Preserved Lemons

Recipe of: United States

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 5 Ingredients

/ 612

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