Epazote

Epazote is a green herb, commonly used in Latin and Mexican cuisine. It has a pungent aroma and flavor that is often described as earthy, minty with a slight hint of citrus.

It can be added to soups and stews or blended into sauces and salsas, usually at the end of cooking because of its distinct taste. Young leaves are preferred as they have a milder flavor, while mature leaves should be used sparingly as they bear a stronger flavor.

The leaves can also be torn and layered into tamales, enchiladas, and quesadillas, or they can be chopped and stirred into toasted corn. Epazote can be used as a fresh, edible garnish on cocktails, rice and other rich dishes.

Epazote can also be used dried, but the flavor will be significantly less potent. One teaspoon of dried Epazote is equivalent to one fresh leaf or stem.

Location: Exotic Vegetable Section 1 Recipes On File

414 Visitors found this Info helpful. Did you?

Quick Picks

Cockle Chowder

/ 744

Pancit Palabok

/ 807

Vegetable Stew With Couscous

/ 505

Broad Bean Patties

/ 120

Roast Goose

/ 904

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...

Featured Offering

Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 646

Recipe Details...