Epazote

Epazote is a green herb, commonly used in Latin and Mexican cuisine. It has a pungent aroma and flavor that is often described as earthy, minty with a slight hint of citrus.

It can be added to soups and stews or blended into sauces and salsas, usually at the end of cooking because of its distinct taste. Young leaves are preferred as they have a milder flavor, while mature leaves should be used sparingly as they bear a stronger flavor.

The leaves can also be torn and layered into tamales, enchiladas, and quesadillas, or they can be chopped and stirred into toasted corn. Epazote can be used as a fresh, edible garnish on cocktails, rice and other rich dishes.

Epazote can also be used dried, but the flavor will be significantly less potent. One teaspoon of dried Epazote is equivalent to one fresh leaf or stem.

Location: Exotic Vegetable Section 1 Recipes On File

411 Visitors found this Info helpful. Did you?

Quick Picks

Baked Macaroni And Cheese #4

/ 2396

Creamy Stearic Soap

/ 2317

White Pork Sausage

/ 900

Red Snapper With Achiote Paste

/ 2528

Prickly Pear Shake

/ 1944

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
Tell me more...

Featured Offering

Baby Spinach And Crispy Garlic

Recipe of: United States

Filed Under: Vegetable

Prep Method: Wok

Base: Baby Spinach

Made with: 6 Ingredients

/ 2909

Recipe Details...