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/ 1880
/ 1923 / 2034 / 1394 / 1901Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 1999Chocolate Espresso Fudge Sauce
Recipe of: Italy
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cocoa
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/ 1998Salt Codfish Fritters
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
/ 609Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
Made with: 4 Ingredients
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 3757Lemon Beebrush Kugelhopf With Strawberries
Recipe of: Austria
Filed Under: Herbs
Prep Method: Bake
Base: Lemon Beebrush
Made with: 13 Ingredients
/ 2279Heavy Duty Oven Cleaner
Recipe of: International
Filed Under: Make Your Own
Prep Method: Bake
Base: Ammonia
Made with: 4 Ingredients
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 3640Chef's Level
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
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/ 3533
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