Preparation Time - 15 Minutes
Preparation Method - Roast

Roasted Kalua Pork

/ 347
Ingredients are for 8 Servings
Scale It
Qty Unit Ingredient
3 pounds Pork Butt
2 cups Water
1 teaspoon Liquid Smoke
1/4 cup Hawaiian Salt
Prep Time Process Time Overall Time
15 Minutes 3 Hours 3 hours 15 minutes
Preheat oven to 400°F / 200°C / Gas Mark 6

1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.

2. Combine water and liquid smoke; pour over meat.

3. Sprinkle generously with Hawaiian Salt.

4. Cover and roast in a preheated 400°F oven for 3 hours.

5. Remove from pan and shred the pork.

Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.

Back to top

Filed Under:

Tested and True

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
Tell me more...

@Benji M. | April 15th, 2024
Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 172 of 2024

Check out Play for Tads