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Preparation Time - 15 Minutes
Preparation Method - Roast




Roasted Kalua Pork

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Ingredients are for 8 Servings
Scale It
Ingredients:
Qty Unit Ingredient
3 pounds Pork Butt
2 cups Water
1 teaspoon Liquid Smoke
1/4 cup Hawaiian Salt
Prep Time Process Time Overall Time
15 Minutes 3 Hours 3 hours 15 minutes
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6

1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.

2. Combine water and liquid smoke; pour over meat.

3. Sprinkle generously with Hawaiian Salt.

4. Cover and roast in a preheated 400°F oven for 3 hours.

5. Remove from pan and shred the pork.

Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.

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@Benji M. | April 15th, 2024
Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu.

I gave it a 5

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