Roasted Kalua Pork
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | pounds | Pork Butt |
Pork Butt
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper part of the pig's shoulder from the front leg, not the actual rear end of
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| 2 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| 1 | teaspoon | Liquid Smoke |
Liquid Smoke
Liquid Smoke - pronounced 'LIH-kwid smohk' is a concentrated flavoring used to mimic the taste of traditional smoking without an actual smoker. It is made by condensing smoke from burning wood, then dissolving
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| 1/4 | cup | Hawaiian Salt |
Hawaiian Salt
Hawaiian salt - pronounced 'huh-WAI-uhn sawlt' is an unrefined sea salt traditionally harvested in the Hawaiian islands. It's known for its distinctive color, ranging from pink to deep red, and its slightly coarse
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 3 Hours | 3 hours 15 minutes |
Directions:
Preheat oven to 400°F / 200°C / Gas Mark 6
1. Place the pork butt, fat side up, in a roasting pan or deep casserole dish.
2. Combine water and liquid smoke; pour over meat.
3. Sprinkle generously with Hawaiian Salt.
4. Cover and roast in a preheated 400°F oven for 3 hours.
5. Remove from pan and shred the pork.
Submitted by Benji M. | April 15th, 2024 See all of Benji M.'s Recipes.
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Tested and True
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| @Benji M. | April 15th, 2024 |
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Kalua is a traditional Hawaiian cooking method, using an underground oven called an Imu. I gave it a 5 |