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/ 2063 / 1294 / 4261Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Apple Cranberry Casserole
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 4755Spicy Steamed Cockles
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
/ 2411Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 2287Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 2817Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 863Battered Chitterlings
Recipe of: United States
Filed Under: Offal
Prep Method: Deep Fry
Base: Chitterlings
Made with: 8 Ingredients
/ 1018Duck Gizzard Salad
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Gizzard
Made with: 16 Ingredients
/ 2255House Plant Fertilizer
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 5 Ingredients
/ 4409Chef's Level
Featured Offering
Red And Green Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Toss
Base: Dandelion Greens
Made with: 7 Ingredients
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