Rigani
A vigorous and hardy perennial that can thrive in dry soil and hot temperatures once established. It's bee-friendly and makes a great addition to a pollinator garden.
Greek oregano tends to be the most savory and earthy oregano, while Italian is milder and Turkish is more pungent.
Used fresh or dry, Mediterranean types of oregano is the choice for dishes from this region, such as tomato sauces, pizzas, grilled meats, and other dishes with strong flavors.
In a pinch, you can use another Oregano as a substitute for Rigani, the flavor will be milder.
Chef's Level
Tips and Hacks
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
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