Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Food Processor
Base: Zucchini
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Filed Under: Rodent
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Recipe of: International
Filed Under: Make Your Own
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Base: Sweet Almond Oil
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Bake
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 2288Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
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/ 4068Chef's Level
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Recipe of: United States
Filed Under: Grain
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