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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Canada
Filed Under: Nuts
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Recipe of: Scotland
Filed Under: Offal
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Base: Haggis
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Recipe of: Australia
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Recipe of: United States
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Recipe of: Morocco
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/ 1907Chef's Level
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Recipe of: Italy
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