Chef's Level
Honey Maple Zucchini Bread
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
|
| 1 | cup | Maple Syrup | ||
| 3/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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|
|
| 3 | cups | Zucchini Milk | ||
| 1 | cup | Dates » chopped | ||
| 1 | cup | Walnuts » chopped |
Walnuts
Walnuts - pronounced 'WAWL-nuhts' are the edible seeds of trees belonging to the genus Juglans. They are known for their wrinkled, brain-like appearance. These nuts have a earthy flavor and are encased in
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|
|
| 1 | teaspoon | Sea Salt | ||
| 1 | teaspoon | Ground Cinnamon | ||
| 1 | teaspoon | Ground Cloves | ||
| 4 | teaspoons | Baking Soda |
Baking Soda
Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.
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You can store baking soda unopened, at |
|
| 2 | cups | Unbleached White Flour | ||
| 2 | cups | Whole-wheat Flour | ||
| 1/2 | cup | Wheat Germ |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour 15 Minutes | 1 hour 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Well oil 3 loaf pans.
1. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, sea salt, cinnamon, ground cloves and baking soda in a large bowl.
2. Mix well.
3. Stir in the flours and wheat germ.
4. Spoon the mixture into 3 well oiled loaf tins.
5. Bake in a preheated 350°F oven for 1 hour or when a toothpick inserted into the center comes out clean.
6. Cool in the loaf pans for 20 minutes before turning onto a rack.
7. Enjoy!
Submitted by Emily J. | October 11th, 2023 See all of Emily J.'s Recipes.
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Tested and True
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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