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Preparation Time - 15 Minutes
Preparation Method - Bake

Honey Maple Zucchini Bread

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Ingredients are for 3 Loaves

Ingredients:

Qty Unit Ingredient
1 cup Honey
1 cup Maple Syrup
3/4 cup Vegetable Oil
3 cups Zucchini Milk
1 cup Dates » chopped
1 cup Walnuts » chopped
1 teaspoon Sea Salt
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
4 teaspoons Baking Soda
2 cups Unbleached White Flour
2 cups Whole-wheat Flour
1/2 cup Wheat Germ
Prep Time Process Time Overall Time
15 Minutes 1 Hour 15 Minutes 1 hour 30 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

- Well oil 3 loaf pans.

1. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, sea salt, cinnamon, ground cloves and baking soda in a large bowl.

2. Mix well.

3. Stir in the flours and wheat germ.

4. Spoon the mixture into 3 well oiled loaf tins.

5. Bake in a preheated 350°F oven for 1 hour or when a toothpick inserted into the center comes out clean.

6. Cool in the loaf pans for 20 minutes before turning onto a rack.

7. Enjoy!

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Submitted by Emily J. | October 11th, 2023

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When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.


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