Recipes with 3 Ingredients

Submitted by: Rob S. United States United States

Creeping Charlie weed control is a highly effective, non-toxic garden solution listed on Keldons Cookery. If you love maintaining a pristine lawn without using harsh chemicals, this eco-friendly recipe delivers a quick remedy. We combine strong white vinegar with table salt and liquid dish soap. You will love how easy it is to follow this guide.

Submitted by: Mary H. United States United States

This all purpose cleaner is a wonderful, highly effective household recipe shared on Keldons Cookery. If you want a sparkling clean house without spending a fortune on expensive store sprays, this budget-friendly blend is fantastic. We combine simple household ammonia with your favorite laundry detergent and warm water. You will love how easily this simple mixture cuts right through stubborn grime.

Submitted by: Chiara R. Italy Italy

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

This recipe is a simple and natural method to manage pests on your citrus trees using items found in your kitchen.

Submitted by: Kagar K. Canada Canada

Cover and chill these preserved lemons, they will keep indefinitely.

Submitted by: Jerry G. Venezuela Venezuela

Arepas freeze well if frozen while still warm. Freeze in layers separated by plastic wrap. To reheat, preheat oven to 350°F, wrap in foil and heat for 10 minutes.

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Tested & True

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.


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Easy Shortbread

Recipe of: Scotland

Filed Under: Dairy

Prep Method: Oven

Made with: 3 Ingredients

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Recipe Details...


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Handy Tip

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.


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Tested & True

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.

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