Name: Quick Black Pepper Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1.5 cups Semolina Flour; 2 teaspoons Black Peppercorns » finely ground; 0.5 cup Water » warm

Quick Black Pepper Pasta

Submitted by Chiara R.

Italy

Nutritional Values (per serving)

If you eliminate the black pepper from this recipe, you have made a basic semolina pasta dough.

Ingredients:

Qty	Unit	Ingredient
1 1/2	cups	Semolina Flour	Semolina Flour Semolina flour - pronounced 'sem-uh-LEE-nuh FLOW-er' is a type of flour made from durum wheat, a hard wheat variety. It's coarser in texture compared to typical wheat flour, with a... Read more...
2	teaspoons	Black Peppercorns » finely ground	Black Peppercorns Black Peppercorns are harvested in the unripe, green state and left to dry for up to 2 weeks. As they dry, they shrivel and turn dark brown or black. Black, white... Read more...
1/2	cup	Water » warm	Water Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,... Read more...

Prep Time	Process Time	Overall Time
15 Minutes	10 Minutes	25 minutes

Directions:

1. Place the semolina flour and ground peppercorns in the work bowl of a food processor that has been fitted with the steel blade.

2. Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube.

3. Process until a ball of dough is formed that cleans the sides of the work bowl.

4. Remove the dough from the processor and cut by hand or with a pasta machine to the size you enjoy.

5. Fresh Black Pepper Pasta takes anywhere from 4 minutes to 10 minutes to cook in a pot of boiling, salted water, depending how thick you've cut your noodles.

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Cook's Index: 🍳Pasta • 📂Grain • 🍽️Main Dish • ☕Pasta • 🎓Easy • 🔥Food Processor • 🎉Everyday • 🛒3 Ingredients

Recipes that Compliment:

Black Pepper Pasta
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