Quick Picks
/ 1667 / 1463 / 2006 / 2406Tips and Hacks
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
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Recipe of: Canada
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Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
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Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
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Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 721Prickly Pear Ice Cream
Recipe of: Mexico
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 2 Ingredients
/ 1629Lemon Air Freshener
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 2134Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
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Base: Tuna
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/ 2130Chef's Level
Featured Offering
Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 1980
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