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/ 631 / 548 / 608Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Easy Shortbread
Recipe of: Scotland
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 3 Ingredients
/ 1176Rattlesnake Salad
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
/ 1181Stuffed Pigeons
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
/ 854Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 628Spiced Apples
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 488Blood Wine
Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
/ 787Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
/ 592Crystal Clear Window Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 589Chef's Level
Ingredients At a Glance
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Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
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