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/ 2813 / 2040 / 4617 / 2766Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Recipe of: Canada
Filed Under: Bakery
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Recipe of: Mexico
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/ 2755Chef's Level
Featured Offering
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Recipe of: Australia
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