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/ 2560 / 340 / 1750Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
/ 1631Barbecued Ostrich
Recipe of: South Africa
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Ostrich
Made with: 9 Ingredients
/ 1654Tomato Soup With Puya Chilies
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Tomato
Made with: 7 Ingredients
/ 2431Achiote Paste
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Blender
Base: Annatto Seeds
Made with: 8 Ingredients
/ 3959Haggis With Potatoes And Turnips
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
/ 2218Fava Bean Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 2177Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1448Mortadella Salad With Artichokes
Recipe of: Italy
Filed Under: Pork
Prep Method: Stove Top
Base: Mortadella
Made with: 11 Ingredients
/ 2269Chef's Level
Ingredients At a Glance
Featured Offering
Beef Stroganoff
Recipe of: Canada
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 8 Ingredients
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