Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Stuffed Baked Apples

Recipe of: Austria

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 2396

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Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 4241

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Almond Breakfast Round

Recipe of: Canada

Filed Under: Nuts

Prep Method: Bake

Base: Almonds

Made with: 14 Ingredients

/ 2581

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Tart Applesauce

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 5 Ingredients

/ 2164

Recipe Details...

Vegetable Stew With Couscous

Recipe of: Morocco

Filed Under: Vegetable

Prep Method: Stove Top

Base: Zucchini

Made with: 24 Ingredients

/ 1991

Recipe Details...

Muskrat In Tomato Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Muskrat

Made with: 9 Ingredients

/ 2394

Recipe Details...

Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

/ 1740

Recipe Details...

Lemon Beebrush Bread

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 2149

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Butter For Snails

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Butter

Made with: 7 Ingredients

/ 1688

Recipe Details...


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