Preparation Time - 15 Minutes
Preparation Method - BBQ / Grill

Tips and Hacks
To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.

Emu Burgers

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Kagar K. | March 24th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1 pound Ground Emu
4 whole Hamburger Buns
1 package Taco Seasoning Mix
1/4 cup Sour Cream
4 slices Cheddar Cheese
1/4 head Lettuce
4 slices Tomatoes
Prep Time Process Time Overall Time
15 Minutes 10 Minutes 25 minutes

1. Mix ground Emu with taco seasoning.

2. Form into 4 patties.

3. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.

4. At the last minute add the cheddar cheese to each Emu patty.

5. Allow the cheese to melt.

6. Spread sour cream on both halves of the hamburger buns.

7. Add Emu patties, lettuce and tomatoes.

8. Enjoy.

Submitted by Kagar K. | March 24th, 2024 See all of Kagar K.'s Recipes.

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Tested and True
Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.

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