Emu Burgers

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

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Kagar K. | March 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	pound	Ground Emu
4	whole	Hamburger Buns
1	package	Taco Seasoning Mix
1/4	cup	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
4	slices	Cheddar Cheese
1/4	head	Lettuce
4	slices	Tomatoes

Prep Time	Process Time	Overall Time
15 Minutes	10 Minutes	25 minutes

Directions:

1. Mix ground Emu with taco seasoning.

2. Form into 4 patties.

3. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.

4. At the last minute add the cheddar cheese to each Emu patty.

5. Allow the cheese to melt.

6. Spread sour cream on both halves of the hamburger buns.

7. Add Emu patties, lettuce and tomatoes.

8. Enjoy.

Submitted by Kagar K. | March 24th, 2024 See all of Kagar K.'s Recipes.

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Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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Emu Burgers

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