| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Ground Emu | ||
| 4 | whole | Hamburger Buns | ||
| 1 | package | Taco Seasoning Mix | ||
| 1/4 | cup | Sour Cream |
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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|
|
| 4 | slices | Cheddar Cheese | ||
| 1/4 | head | Lettuce | ||
| 4 | slices | Tomatoes |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 10 Minutes | 25 minutes |
1. Mix ground Emu with taco seasoning.
2. Form into 4 patties.
3. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
4. At the last minute add the cheddar cheese to each Emu patty.
5. Allow the cheese to melt.
6. Spread sour cream on both halves of the hamburger buns.
7. Add Emu patties, lettuce and tomatoes.
8. Enjoy.
Submitted by Kagar K.
| March 24th, 2024
See all of Kagar K.'s Recipes.
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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