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/ 1902 / 3015 / 485Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Ginger Sesame Chicken
Recipe of: Chinese
Filed Under: Poultry
Prep Method: Stir-fry
Base: Chicken
Made with: 15 Ingredients
/ 2011Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
/ 2172Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
/ 2032Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 1599Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 687Basic Chicken Stock
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 11 Ingredients
/ 649Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 1961Chef's Level
Ingredients At a Glance
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Apple Milk Drink
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
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