Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Prickly Pear Ice

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Ice Cream Maker

Base: Prickly Pear

Made with: 4 Ingredients

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Recipe of: Canada

Filed Under: Dairy

Prep Method: Ice Cream Maker

Base: Lemon Beebrush

Made with: 9 Ingredients

/ 1524

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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

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Recipe of: Greek

Filed Under: Ovine

Prep Method: Stove Top

Base: Goat

Made with: 5 Ingredients

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Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 7 Ingredients

/ 1867

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Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Bake

Base: Game Hens

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

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Pork In Vinegar

Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

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