Submitted by: Donya E.
Recipe of: Afghanistan
Filed Under: Ovine
Base: Mutton
Made with 6 Ingredients
Submitted by: Lily K.
Recipe of: Africa
Filed Under: Vegetable
Base: Cabbage
Made with 8 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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