Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Haggis

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Sheep

Made with: 11 Ingredients

/ 1670

Recipe Details...

Red And Green Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Toss

Base: Dandelion Greens

Made with: 7 Ingredients

/ 2535

Recipe Details...

Chocolate Espresso Fudge Sauce

Recipe of: Italy

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Cocoa

Made with: 9 Ingredients

/ 1998

Recipe Details...

Lemon Beebrush Sangria

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Lemon Beebrush

Made with: 11 Ingredients

/ 2286

Recipe Details...

Ziti And Broccoli Casserole

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 14 Ingredients

/ 2042

Recipe Details...

Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 2187

Recipe Details...

Stewed Chicken And Rice

Recipe of: Mexico

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken Pieces

Made with: 19 Ingredients

/ 1743

Recipe Details...





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Plum Sauce #2

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 6 Ingredients

/ 1955

Recipe Details...


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