Tips and Hacks

Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Muskrat And Onions

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 652

Recipe Details...

Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

/ 722

Recipe Details...

Anise Hyssop Honey Butter

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Anise Hyssop

Made with: 3 Ingredients

/ 711

Recipe Details...

Achiote Sauce

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 9 Ingredients

/ 525

Recipe Details...

Mussels In Sherry

Recipe of: New Zealand

Filed Under: Seafood

Prep Method: Bake

Base: Mussels

Made with: 8 Ingredients

/ 649

Recipe Details...

Berena

Recipe of: Star Trek

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 14 Ingredients

/ 1071

Recipe Details...

Red Snapper With Achiote Paste

Recipe of: Mexico

Filed Under: Fish

Prep Method: Bake

Base: Red Snapper

Made with: 9 Ingredients

/ 795

Recipe Details...

Spicy Rabbit Soup

Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

Made with: 21 Ingredients

/ 638

Recipe Details...





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Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 785

Recipe Details...


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