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/ 1174 / 1028 / 1032 / 1320 / 408Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
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Recipe of: Canada
Filed Under: Fruit
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Filed Under: Herbs
Prep Method: Mix
Base: Parsley
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
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Recipe of: India
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
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Recipe of: United States
Filed Under: Vegetable
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Recipe of: United States
Filed Under: Reptile
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Base: Rattlesnake
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Recipe of: Canada
Filed Under: Vegetable
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/ 1404Chef's Level
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Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
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/ 2190
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