Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
/ 2067Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
/ 2114Roast Goose
Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
Made with: 10 Ingredients
/ 2312Butter For Snails
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Butter
Made with: 7 Ingredients
/ 1534Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 1977Emu Pepper Steaks
Recipe of: Australia
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Emu
Made with: 6 Ingredients
/ 2004Toasted Pumpkin Seeds #2
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 4 Ingredients
/ 1870Cucumber Facial Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cucumber
Made with: 8 Ingredients
/ 2397Chef's Level
Featured Offering
Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 15 Ingredients
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