Preparation Time - 30 Minutes
Preparation Method - Bake

Recipe that Compliments:

Tips and Hacks
To make sure your eggs are fresh and safe, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy test helps you quickly determine an egg's freshness before use.

Toasted Pumpkin Seeds #2

/ 575
Cora H. | October 15th, 2023

Ingredients are for 1 Jar
Scale It
Qty Unit Ingredient
2 cups Pumpkin Seeds
1/2 teaspoon Worcestershire Sauce
1 1/2 tablespoons Butter » or margarine, melted
1 1/4 teaspoons Salt
Prep Time Process Time Overall Time
30 Minutes 2 Hours 2 hours 30 minutes
Preheat oven to 250°F / 130°C / Gas Mark 1/2

1. Do not wash pumpkin seeds, simply wipe off the excess fibers.

2. In a bowl combine pumpkin seeds, worcestershire sauce, melted butter and salt.

3. Mix well to coat all of the seeds.

4. Turn out onto an oven proof cookie sheet.

5. Bake in a 'slow' preheated 250°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.

6. Store in a container with an air tight lid.

7. Be sure to label and date your container.

Submitted by Cora H. | October 15th, 2023 See all of Cora H.'s Recipes.

Back to top

Filed Under:

Tested and True
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.

@Cora H. | October 15th, 2023
These will keep at room temperature for up to 2 weeks, in the refrigerator for about 3 to 4 weeks and frozen for up to 6 months.

I gave it a 5

Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 108 of 2024