Toasted Pumpkin Seeds #2
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | Pumpkin Seeds | ||
| 1/2 | teaspoon | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various...
|
|
| 1 1/2 | tablespoons | Butter » or margarine, melted |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1 1/4 | teaspoons | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 2 Hours | 2 hours 30 minutes |
Directions:
Preheat oven to 250Β°F / 130Β°C / Gas Mark 1/2
1. Do not wash pumpkin seeds, simply wipe off the excess fibers.
2. In a bowl combine pumpkin seeds, worcestershire sauce, melted butter and salt.
3. Mix well to coat all of the seeds.
4. Turn out onto an oven proof cookie sheet.
5. Bake in a 'slow' preheated 250Β°F oven for approximately 2 hours, stirring occasionally, until seeds are crisp, dry and golden.
6. Store in a container with an air tight lid.
7. Be sure to label and date your container.
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Tested & True
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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