Submitted by: Emily J.
Recipe of: International
Filed Under: Make Your Own
Base: Cucumber
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
Submitted by: Daronna K.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Angela C.
Recipe of: Chinese
Filed Under: Wild Bird
Base: Duckling
Made with 14 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 9 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 5 Ingredients
Submitted by: Normantine D.
Recipe of: Canada
Filed Under: Herbs
Base: Anise Hyssop
Made with 3 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Game Hens
Made with 6 Ingredients
Submitted by: Andrew C.
Recipe of: Chinese
Filed Under: Poultry
Base: Chicken
Made with 15 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Fruit
Base: Zucchini
Made with 13 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Bakery
Base: Grain
Made with 14 Ingredients
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
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