Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...







Featured Offering
Hog Maws And Chitlins

Recipe of: United States

Filed Under: Offal

Prep Method: Stove Top

Base: Hog Maw

Made with: 9 Ingredients

/ 506

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025

Check out Play for Tads