https://www.keldons.com
Preparation Time - 15 Minutes
Preparation Method - Freezer

Avocado Buttermilk Sherbet

Submitted by Kagar K.

πŸ”₯ 0 Calories
πŸ₯‘ 0.0 Fat
πŸ’ͺ 0.0 Protein
πŸ§‚ 0 Sodium
Ingredients are for 1 Quart

Ingredients:

Qty Unit Ingredient
2 each Avocados
2 cup Buttermilk  
1/2 cup Sugar
1/4 cup Honey
1/4 cup Light Corn Syrup  
1/4 cup Lemon Juice  
Prep Time Process Time Overall Time
15 Minutes 3 Hours 45 Minutes 4 hours

Directions:

1. Peel and puree avocados in blender or food processor.

2. Combine the buttermilk, sugar, honey, corn syrup and lemon juice.

3. Beat well and blend with the pureed avocados.

4. Refrigerate until mixture is thoroughly chilled, then freeze.

5. Enjoy.

/ 5875
Advertisement
Back to top

Advertisement
Tested & True

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.


Advertisement


Yesterday was Sunday October 25, 2026
This is day 299 of 2026

Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!