Shrimp - pronounced 'shrimp' are small crustaceans found in both fresh and saltwater environments. They are highly favored for their sweet, mild flavor and firm texture, making them one of the most popular seafood choices.

Typically, shrimp are categorized by their size, color, and the region they are harvested from, with names like tiger shrimp, pink shrimp, or white shrimp often used to indicate specific varieties.

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Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in desserts like cheesecake.

Used in both sweet and savory recipes, sour cream offers nutritional benefits like calcium and protein. It's a creamy dairy product with a distinctively tart flavor.

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Soy sauce is a dark, fermented condiment, with a rich umami flavor, originating from China. Other than culinary uses, it's applied in alternative remedies, and as a colorant in crafts due to its deep brown hue.

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Star Fruit is a unique fruit with a thin waxy skin. It has five deep grooves that form a charming star shape when sliced. No need to peel or seed it, simply enjoy star fruit out of hand.

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Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.

There are different types of sugar, including white sugar, brown sugar, and powdered sugar.

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Sweet pickles - pronounced 'SWEET PIH-kulz' are cucumbers that have been pickled in a sweet mixture of vinegar, sugar, and spices. This process not only preserves the cucumbers but also gives them a distinctive sweet and tangy flavor, making them a popular condiment or snack.

Sweet pickles can vary in size and cut, including whole, sliced, and relish forms, and are often used to add flavor to sandwiches, burgers, and salads, or served as a side to dishes.

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