Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Fabriba G.
Recipe of: Iran
Filed Under: Grain
Base: Rice
Made with 20 Ingredients
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Alcohol
Base: Espresso
Made with 7 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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