Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Base: Scallops
Made with 14 Ingredients
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Beverages
Base: Prickly Pear
Made with 9 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 233 of 2025