Recipes Using Pear

Lemon Beebrush Scallops With Fettucine

Submitted by: Gina L.

Recipe of: Italy

Filed Under: Shellfish

Base: Scallops

Made with 14 Ingredients

/ 219
Prickly Pear Cooler

Submitted by: Camila H.

Recipe of: Mexico

Filed Under: Beverages

Base: Prickly Pear

Made with 9 Ingredients

/ 836

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 233 of 2025

Check out Play for Tads