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/ 1906 / 3743 / 2109 / 1667 / 3714Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
/ 2165Lemon Beebrush Syrup
Recipe of: Canada
Filed Under: Herbs
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 4 Ingredients
/ 2040Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
/ 4608Apple Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
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/ 4511Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 2052Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 2138Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
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Made with: 16 Ingredients
/ 2198Tahini Sauce
Recipe of: Egypt
Filed Under: Seeds
Prep Method: Blender
Base: Sesame Seeds
Made with: 8 Ingredients
/ 2127Chef's Level
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Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
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