Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Anchovy Butter

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 4 Ingredients

/ 732

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Lamb Biryani

Recipe of: India

Filed Under: Ovine

Prep Method: Multiple Methods

Base: Lamb

Made with: 23 Ingredients

/ 513

Recipe Details...

Blonde Brownies

Recipe of: Canada

Filed Under: Dairy

Prep Method: Bake

Base: Shortening

Made with: 9 Ingredients

/ 749

Recipe Details...

Baked Butternut Squash

Recipe of: United States

Filed Under: Vegetable

Prep Method: Bake

Base: Butternut Squash

Made with: 6 Ingredients

/ 830

Recipe Details...

Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 723

Recipe Details...

Tomato Soup

Recipe of: Australia

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 8 Ingredients

/ 779

Recipe Details...

Spicy Rabbit Soup

Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

Made with: 21 Ingredients

/ 603

Recipe Details...





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Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 763

Recipe Details...


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