Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 665

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Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 702

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Recipe of: Chinese

Filed Under: Spices

Prep Method: Mix

Base: Salt

Made with: 3 Ingredients

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Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 707

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Recipe of: New Zealand

Filed Under: Seafood

Prep Method: Bake

Base: Mussels

Made with: 8 Ingredients

/ 542

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Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 14 Ingredients

/ 480

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Red And Green Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Toss

Base: Dandelion Greens

Made with: 7 Ingredients

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Baking Powder #2

Recipe of: England

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

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