Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Pork In Vinegar

Recipe of: Philippines

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Butt

Made with: 10 Ingredients

/ 71

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Pig Blood Stew

Recipe of: Philippines

Filed Under: Offal

Prep Method: Stove Top

Base: Pork

Made with: 14 Ingredients

/ 68

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Damper Dip

Recipe of: Australia

Filed Under: Vegetable

Prep Method: Mix

Base: Spinach

Made with: 4 Ingredients

/ 159

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Anise Hyssop Tea Bread

Recipe of: Canada

Filed Under: Herbs

Prep Method: Bake

Base: Anise Hyssop

Made with: 10 Ingredients

/ 80

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Toasted Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 2 Ingredients

/ 1035

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Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

/ 19

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Espresso Chocolate Fudge

Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

Made with: 12 Ingredients

/ 68

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