All Canadian Coffee
Canada
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Maple Syrup » pure, divided | ||
| 1/2 | cup | Rye Whiskey | ||
| 3 | cups | Coffee » hot, black, double strength | ||
| 3/4 | cup | Whipping Cream |
Whipping Cream
Whipping cream - pronounced 'WHIP-ing kreem' is a dairy product that comes from the high-fat part of fresh milk. When fresh milk sits, the fat rises to the top and...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
Directions:
1. Whisk the whipping cream with 1/4 cup of maple syrup to soft mounds. Set aside.
2. Divide the remaining maple syrup and whiskey among 4 warmed, heat proof mugs or goblets.
3. Pour in coffee leaving 1 inch to the top.
4. Spoon whipped topping over each coffee.
5. Decorate with tiny Canadian flags if desired.
/ 5422Quick Picks
/ 3366 / 2577 / 3086 / 2564 / 3064Advertisement
Tested & True
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
Advertisement
Quick Picks
/ 2763 / 5121 / 5051 / 2582 / 2941
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!