Quick Picks
Corned Bear
/ 208
/ 208Kangaroo Salad
/ 827
/ 827Tahini Sauce / 503
/ 503Redcurrant Jelly / 665
/ 665Alligator Bites / 429
/ 429Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
Tell me more...
4 Ingredient Recipes
4 Ingredient recipes are designed to be quick, easy and require little effort to assemble. This makes them ideal for beginners and busy people alike. They often use fewer ingredients, namely 4 and usually need less effort in preparation time.
Submitted by Deb D.
Published On: March 25th, 2024
Caution must be taken when mixing household chemicals. Always wear protective masks and gloves. Only mix chemicals in a well vented room.
Submitted by Alessia R.
Published On: March 19th, 2024
For this recipe, you can substitute lemon juice for the cognac.
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025