



 / 1945
 / 1945



 / 2130
 / 2130



 / 1905
 / 1905



 / 2006
 / 2006



 / 4347
 / 4347To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.                    
                    
                    
                        
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Recipe of: Canada
 
                                                                            Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients




 / 2615
 / 2615Recipe of: England
 
                                                                            Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients




 / 1582
 / 1582Recipe of: Canada
 
                                                                            Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients




 / 3640
 / 3640Recipe of: Canada
 
                                                                            Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients




 / 1490
 / 1490Recipe of: Canada
 
                                                                            Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 9 Ingredients




 / 2061
 / 2061Recipe of: Canada
 
                                                                            Filed Under: Bakery
Prep Method: Bake
Base: Baking Powder
Made with: 7 Ingredients




 / 1717
 / 1717Recipe of: Canada
 
                                                                            Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients




 / 1764
 / 1764Recipe of: Canada
 
                                                                            Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients




 / 1670
 / 1670Recipe of: Scotland
 
            Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
Made with: 4 Ingredients




 / 2381
 / 2381
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