Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Duck Gizzard Salad

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Gizzard

Made with: 16 Ingredients

/ 2810

Recipe Details...

Almond Breakfast Round

Recipe of: Canada

Filed Under: Nuts

Prep Method: Bake

Base: Almonds

Made with: 14 Ingredients

/ 3033

Recipe Details...

Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 1000

Recipe Details...

Cranberry Apple Pudding

Recipe of: Canada

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Cranberries

Made with: 10 Ingredients

/ 2433

Recipe Details...

Lemon Air Freshener

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Soda

Made with: 4 Ingredients

/ 2663

Recipe Details...

Pancit Palabok

Recipe of: Philippines

Filed Under: Seafood

Prep Method: Stove Top

Base: Shrimp

Made with: 15 Ingredients

/ 2873

Recipe Details...

Peppermint Schnapps #2

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Stove Top

Base: Vodka

Made with: 4 Ingredients

/ 2613

Recipe Details...

Mulled Cranberry Juice

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

Made with: 8 Ingredients

/ 4679

Recipe Details...





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Lamb Stock

Recipe of: Canada

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 9 Ingredients

/ 3330

Recipe Details...


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