Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 2010

Recipe Details...

Quick Preserved Lemons

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Lemon

Made with: 3 Ingredients

/ 3248

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 4543

Recipe Details...

Prickly Pear Cooler

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 9 Ingredients

/ 2236

Recipe Details...

Anise Hyssop Drop Cookies

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Anise Hyssop

Made with: 7 Ingredients

/ 4561

Recipe Details...

Pork And Sauerkraut

Recipe of: Hungary

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Loin

Made with: 6 Ingredients

/ 2587

Recipe Details...

Beef Shank With Gribiche Sauce

Recipe of: France

Filed Under: Beef

Prep Method: Stove Top

Base: Beef Shank

Made with: 12 Ingredients

/ 471

Recipe Details...





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Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 2325

Recipe Details...


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