Vanilla is the fruit of an orchid plant. Each hand-pollinated flower becomes a long slender pod or bean which is picked while still green. It undergoes a curing and drying process during which aroma and flavor are developed.
Pure Vanilla Extract, a delicate, subtle flavoring, is a complex mixture of natural ingredients, many of which are unknown. Pure vanilla has a pleasant "bouquet" and a full, well-rounded flavor that is not present in an imitation vanilla extract.
If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Anise Hyssop
Made with: 7 Ingredients
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