Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Fava Beans With Sage
Recipe of: Iran
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 7 Ingredients
/ 2225Little Fried Snacks
Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Base: All-purpose Flour
Made with: 5 Ingredients
/ 1234Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
/ 2050Lemon Sauce For Poultry
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Base: Lemon
Made with: 10 Ingredients
/ 1262Baking Powder #2
Recipe of: England
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Powder
Made with: 3 Ingredients
/ 1105Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 1418Potato And Leek Pasties
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
/ 916Bear Pot Roast
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Crock pot
Base: Bear
Made with: 7 Ingredients
/ 226Chef's Level
Ingredients At a Glance
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Dandelion And Lettuce Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
/ 1237
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