Quick Picks
/ 1992 / 2073 / 2504 / 1776Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Ginger Orange Duckling
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 13 Ingredients
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 14 Ingredients
/ 4112Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 3074Spicy Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
/ 2678Muskrat And Onions
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
/ 1887Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 2360Pork In Vinegar
Recipe of: Philippines
Filed Under: Pork
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Base: Pork Butt
Made with: 10 Ingredients
/ 1366
Chef's Level
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Anchovy Butter
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 4 Ingredients
/ 4415
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