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/ 619 / 534 / 902 / 778 / 351Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Espresso Chocolate Fudge
Recipe of: Canada
Filed Under: Candy
Prep Method: Refrigerate
Base: Espresso
Made with: 12 Ingredients
/ 549Redcurrant Jelly
Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
Made with: 5 Ingredients
/ 665Avocado Buttermilk Sherbet
Recipe of: Canada
Filed Under: Fruit
Prep Method: Freezer
Base: Avocado
Made with: 6 Ingredients
/ 773Vegetable Stew With Couscous
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
/ 379Roast Brisket
Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
Made with: 7 Ingredients
/ 752Abon
Recipe of: Indonesian
Filed Under: Beef
Prep Method: Stove Top
Base: Rump Steak
Made with: 12 Ingredients
/ 571Garden Slug Solution
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 2 Ingredients
/ 520Easy Shortbread
Recipe of: Scotland
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 3 Ingredients
/ 1093Chef's Level
Ingredients At a Glance
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Date Dainties
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 7 Ingredients
/ 766
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