Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Recipe of: Mexico
Filed Under: Reptile
Prep Method: Stove Top
Base: Iguana
Made with: 8 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cucumber
Made with: 8 Ingredients
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 7 Ingredients
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
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