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/ 3461 / 4094 / 1663 / 1982Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Greek
Filed Under: Grain
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Filed Under: Beverages
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Recipe of: Italy
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Filed Under: Seeds
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Base: Sesame Seeds
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/ 2050Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
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Recipe of: Canada
Filed Under: Grain
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/ 3946Lemon Beebrush Syrup
Recipe of: Canada
Filed Under: Herbs
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/ 1965Chef's Level
Featured Offering
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Recipe of: International
Filed Under: Make Your Own
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