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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Ice Suggestions

Prickly Pear Ice
/ 3664
Recipe of: Mexico Recipe of Mexico
Submitted by Camila H.
Published On: June 10th, 2024
This simple recipe transforms the fruit of the Prickly Pear (nopal cactus) into a delicious treat that's both sweet and tangy,
Dessert
Fruit
Prickly Pear
Ice Cream Maker
Easy
20 Minutes
Summer
Made with 4 Ingredients
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Featured Offering
Ziti And Broccoli Casserole

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 14 Ingredients

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Recipe Details...

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