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Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Advanced Recipe Suggestions

These recipes often challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy pushing the boundaries of home cooking.
Fish Florentine
/ 2377
Recipe of: Switzerland Recipe of Switzerland
Submitted by David Z.
Published On: April 29th, 2024
This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.
Main Dish
Seafood
Whitefish
Bake
15 Minutes
Everyday
Made with 10 Ingredients
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Lemon Sauce For Poultry
/ 2102
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 28th, 2024
This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.
Miscellaneous
Poultry
Lemon
Stove Top
10 Minutes
Everyday
Sauces
Made with 10 Ingredients
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Avocado Soup With Green Peppercorns
/ 4383
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 27th, 2024
Mid Day
Fruit
Avocado
Stove Top
30 Minutes
Everyday
Soup
Made with 11 Ingredients
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Shrimp Appetizer
/ 2113
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 23rd, 2024
Appetizer
Shellfish
Shrimp
Stove Top
30 Minutes
Everyday
Made with 11 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Cocoa Powder 4 Recipes
Ground Nutmeg 8 Recipes
Apple 1 Recipes
Cilantro 11 Recipes
Pie Crusts 1 Recipes
Featured Offering
Cabbage Salad

Recipe of: Africa

Filed Under: Vegetable

Prep Method: Mix

Base: Cabbage

Made with: 8 Ingredients

/ 1995

Recipe Details...

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