Name: Creamy Spinach Damper Dip | Keldons Cookery
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australia
Ingredients: 1 package Frozen Spinach » thawed; 2 cartons Sour Cream; 1.5 package French Onion Soup Mix; 1 loaf Damper Bread

Spinach French Onion Damper Dip

Submitted by Leah C.

Australia

Creamy Spinach Damper Dip | Keldons Cookery

Nutritional Values (per serving)

🔥 285 Calories

•

🌾 32.4 g Total Carbs

•

🥑 14.8 g Fat

•

💪 6.2 g Protein

•

🥗 2.1 g Dietary Fiber

•

🧂 640 mg Sodium

Turn a freshly baked loaf into the centerpiece of your gathering with this creamy spinach damper dip. Rich sour cream blends effortlessly with savory French onion soup mix and finely chopped spinach to create a thick, flavor-packed filling. Spooned directly inside a crisp, hollowed loaf shell and surrounded by warm torn bread pieces for scooping, this crowd-pleasing appetizer makes casual entertaining simple, fun, and delicious.

Ingredients:

Qty	Unit	Ingredient
1	package	Frozen Spinach » thawed	Frozen Spinach Frozen spinach, (pronounced - FROH-zun SPIN-itch), is the ultimate freezer-stash superhero for effortless weeknight cooking. Flash-frozen at peak farm ripeness, this nutrient-dense leafy green delivers massive culinary mileage without the... Read more...
2	cartons	Sour Cream	Sour Cream Sour Cream, (pronounced - SOW-er KREEM). This luscious, tangy dairy staple is created by fermenting regular dairy cream with lactic acid bacteria, which thickens the texture and delivers its signature... Read more...
1 1/2	package	French Onion Soup Mix	French Onion Soup Mix French onion soup mix, (pronounced - FRENCH UN-yun SOOP MIKS), is the legendary pantry shortcut that punches far above its modest packet weight. Originally engineered for instant broth bowls, this... Read more...
1	loaf	Damper Bread

Prep Time	Process Time	Overall Time
15 Minutes	5 Minutes	20 minutes

Nut Free Soy Free Egg Free

Directions:

Substitutions: For this recipe you can substitute plain Greek yogurt for the sour cream.

1. Drain: Press 1 thawed package of frozen spinach firmly in a fine strainer to squeeze out all excess moisture, then finely chop it across a clean cutting board.

2. Combine: In a medium bowl, blend together the squeezed spinach, 2 cartons of sour cream, and 1 1/2 packages of dry French onion soup mix until smooth and evenly mixed.

3. Slice: Horizontally slice off the top quarter of 1 loaf of damper bread to form a lid, setting the slice aside.

4. Hollow: Gently pull out the soft crumb from the center of the loaf using your fingers, tearing the bread into bite-sized dipping chunks while keeping a sturdy outer shell intact.

5. Fill: Spoon the spinach dip directly into the hollowed bread bowl and place it in the center of a large wooden board or platter.

6. Arrange: Scatter the torn bread chunks around the base of the filled loaf for effortless dipping.

7. Serve: Dip the bread pieces into the rich filling, then tear apart and enjoy the edible outer crust as the dip finishes.

8. Shelf Life: Store leftover dip separately in an airtight container in the refrigerator for up to 2 days; fill the bread bowl immediately before serving to keep the crust crisp.

9. Dig In: Gather everyone around the platter and dig into every warm, creamy bite.

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Cook's Index: 🍳Sour Cream • 📂Dairy • 🍽️Appetizer • ☕Dips • 🌍Vegetarian • 🎓Easy • 🔥Mix • 🎉Everyday • 🛒4 Ingredients

Recipes that Compliment:

Rustic Golden Damper Bread
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