Tips and Hacks

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Stuffed Sheep Hearts

Recipe of: England

Filed Under: Offal

Prep Method: Bake

Base: Sheep

Made with: 10 Ingredients

/ 550

Recipe Details...

Cream Pie

Recipe of: United States

Filed Under: Dairy

Prep Method: Bake

Base: Whipping Cream

Made with: 7 Ingredients

/ 562

Recipe Details...

Basic Biscuit Mix

Recipe of: Canada

Filed Under: Grain

Prep Method: Mix

Base: Cake Flour

Made with: 8 Ingredients

/ 867

Recipe Details...

Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 599

Recipe Details...

Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 300

Recipe Details...

Christmas Onion Cookies

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Onions

Made with: 8 Ingredients

/ 744

Recipe Details...

Pancit Palabok

Recipe of: Philippines

Filed Under: Seafood

Prep Method: Stove Top

Base: Shrimp

Made with: 15 Ingredients

/ 742

Recipe Details...

Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 763

Recipe Details...





Featured Offering
Cod With Mustard Sauce

Recipe of: Norway

Filed Under: Fish

Prep Method: Stove Top

Base: Cod

Made with: 9 Ingredients

/ 608

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 183 of 2025

Check out Play for Tads