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/ 4058 / 2209 / 1777 / 4130 / 627Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: Canada
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Recipe of: Italy
Filed Under: Fish
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Filed Under: Poultry
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/ 141Chef's Level
Ingredients At a Glance
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Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
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