Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Skewered Lamb Offal

Recipe of: Greek

Filed Under: Offal

Prep Method: BBQ / Grill

Base: Lamb Sweetbreads

Made with: 12 Ingredients

/ 84

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 93

Recipe Details...

Cranberry Juice

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Cranberries

Made with: 3 Ingredients

/ 288

Recipe Details...

Fava Bean Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Stove Top

Base: Fava Bean

Made with: 8 Ingredients

/ 242

Recipe Details...

Dandelion Salad

Recipe of: United States

Filed Under: Vegetable

Prep Method: Mix

Base: Dandelion Greens

Made with: 10 Ingredients

/ 228

Recipe Details...

Buttery Rice Pilaf

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: White Rice

Made with: 5 Ingredients

/ 164

Recipe Details...

Preserved Lemons

Recipe of: United States

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 5 Ingredients

/ 178

Recipe Details...

Abon

Recipe of: Indonesian

Filed Under: Beef

Prep Method: Stove Top

Base: Rump Steak

Made with: 12 Ingredients

/ 235

Recipe Details...





Featured Offering
Stuffed Baked Apples

Recipe of: Austria

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 82

Recipe Details...


Keldons Cookery © 1998 - 2024 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 172 of 2024

Check out Play for Tads