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/ 1190 / 1061 / 1224Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Recipe of: International
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Recipe of: Australia
Filed Under: Wild Bird
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Recipe of: Lebanese
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Recipe of: Norway
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Recipe of: United States
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Recipe of: Philippines
Filed Under: Poultry
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Recipe of: Canada
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/ 911Chef's Level
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Filed Under: Fruit
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