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/ 664 / 455 / 619Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
/ 800Creeping Charlie Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 3 Ingredients
/ 632Barbecued Beef Roll
Recipe of: United States
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 19 Ingredients
/ 455Beef Stock #2
Recipe of: United States
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 15 Ingredients
/ 244Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 445Anchovy Butter #2
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 7 Ingredients
/ 619Muskrat In Tomato Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Bake
Base: Muskrat
Made with: 9 Ingredients
/ 632Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
/ 662Chef's Level
Ingredients At a Glance
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Sweet And Sour Cucumber Salad
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Mix
Base: Cucumber
Made with: 8 Ingredients
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