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Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Ginger Orange Duckling

Recipe of: Canada

Filed Under: Wild Bird

Prep Method: Roast

Base: Duckling

Made with: 13 Ingredients

/ 744

Recipe Details...

Pancit Palabok

Recipe of: Philippines

Filed Under: Seafood

Prep Method: Stove Top

Base: Shrimp

Made with: 15 Ingredients

/ 2185

Recipe Details...

Peppermint Schnapps

Recipe of: Canada

Filed Under: Alcohol

Prep Method: Mix

Base: Peppermint

Made with: 4 Ingredients

/ 1928

Recipe Details...

Spiced Apples

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 5 Ingredients

/ 3043

Recipe Details...

Basic Arepa Dough

Recipe of: Venezuela

Filed Under: Bakery

Prep Method: Bake

Base: Masa Flour

Made with: 3 Ingredients

/ 1753

Recipe Details...

Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

/ 2276

Recipe Details...

Beef Stroganoff

Recipe of: Canada

Filed Under: Beef

Prep Method: Stove Top

Base: Round Steak

Made with: 8 Ingredients

/ 1512

Recipe Details...

Preserved Lemons #2

Recipe of: Morocco

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 8 Ingredients

/ 831

Recipe Details...



Ingredients At a Glance


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Spicy Steamed Cockles

Recipe of: South Korea

Filed Under: Seafood

Prep Method: Stove Top

Base: Cockles

Made with: 7 Ingredients

/ 2196

Recipe Details...


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