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/ 755 / 507 / 593 / 695 / 763Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 4 Ingredients
/ 1018Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 801Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
/ 565Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 651Blood Wine
Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
/ 764Fava Bean Puree With Greens
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 770Annatto Water
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Mix
Base: Annatto Seeds
Made with: 2 Ingredients
/ 857Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Base: Bulgur
Made with: 12 Ingredients
/ 582Chef's Level
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Anise Hyssop Honey Butter
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Anise Hyssop
Made with: 3 Ingredients
/ 677
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