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/ 1283 / 1321Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 1078Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 1263Italian Bread
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: All-purpose Flour
Made with: 10 Ingredients
/ 2299Four Season Plant Tonic
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 5 Ingredients
Muskrat Soup
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
/ 1000Almond Breakfast Round
Recipe of: Canada
Filed Under: Nuts
Prep Method: Bake
Base: Almonds
Made with: 14 Ingredients
/ 2507Basic Biscuit Mix
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
/ 2034Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1200Chef's Level
Ingredients At a Glance
Featured Offering
Beef Stock #2
Recipe of: United States
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 15 Ingredients
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