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/ 589 / 708 / 814Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 617Ammonia Christmas Cookies
Recipe of: German
Filed Under: Bakery
Prep Method: Bake
Base: Sugar
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/ 539Emu Stir Fry
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stir-fry
Base: Emu
Made with: 10 Ingredients
/ 1062Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
/ 801Butter For Snails
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Butter
Made with: 7 Ingredients
/ 478Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Chitterlings
Made with: 5 Ingredients
/ 626Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 441Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
/ 630Chef's Level
Ingredients At a Glance
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Lemon Air Freshener
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
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